2nd TERM COOKERY DAY 2010
Green salads include leaf lettuce and vegetables with a sauce or dressing. The kindergarten children decided to go healthy this term. So, they prepared a yummy salad and enjoyed it with a home cooked fried rice. As the little ones at nursery decided to choose tasty over healthy, delicious sausage kebabs were prepared to suit their taste buds. The play group didn't go thirsty either. They prepared a soothing fruit punch and enjoyed it.